SPIRIT BARRELS
MADE FROM
MIZUNARA OAK

The Japanese Mizunara oak (Quercus mongolica var. crispula) is one of the rarest and most prestigious barrel woods in the world. Originating from Japanese whisky tradition, Mizunara is prized for its complex, floral, and oriental aroma profile, distinctly different from American or European oak. Due to its limited availability and labor-intensive production, Mizunara barrels are considered a luxury choice in spirit maturation.

KEY CHARACTERISTICS OF MIZUNARA OAK

HIGH POROSITY
Mizunara's coarse grain promotes intense interaction between the wood and the spirit, resulting in deep, expressive aromas and a strong barrel signature.

CHALLENGING TO WORK WITH
Soft, moist, and prone to cracking, Mizunara requires highly skilled coopers to craft leak-proof barrels, making each one uniquely valuable.

RICH IN LIGNIN & TANNINS
Its high lignin content develops into complex aromas like incense and vanilla during toasting. Gentle tannins offer structure without harshness, delivering balance and finesse.

MIZUNARA OAK AROMA PROFILE

FLORAL & EXOTIC NOTES
Sandalwood, cedar, incense, and oriental blossoms – these elements bring a meditative depth and exotic refinement.

FRUITY UNDERTONES
Raisins, figs, apricots, pear, and – after extended aging – tropical hints like coconut.

SPICE & SWEETNESS
Cinnamon, clove, and nutmeg join in with subtle honey, toffee, and caramel accents.

ELEGANT WOOD CHARACTER
Soft tannins, understated oak tones, and a long, creamy texture complete the experience.

TYPICAL AROMAS IN MIZUNARA-CASK MATURED SPIRITS
I Floral: Sandalwood, cedar, incense
I Fruity: Dried fruits, apricot, coconut
I Spicy: Cinnamon, clove, nutmeg
I Sweet: Vanilla, honey, toffee

MATURATION & TOASTING

LONG-TERM AGING
Mizunara's full aromatic potential typically unfolds after 10–15 years, making it ideal for long maturations and premium bottlings.

TOASTING OPTIONS
I Light toast: Highlights floral and woody elements
I Heavy toast: Enhances vanilla, coconut, and toasted notes

COMPARISON TO OTHER OAK TYPES
I Versus American Oak: Less vanilla-forward, more floral and complex
I Versus French Oak: Softer tannins, deeper exotic tones, more nuanced structure

IDEAL USES FOR MIZUNARA BARRELS
Mizunara casks are perfect for distillers seeking a unique edge:

I Whisky: Adds depth, elegance, and a refined Eastern twist
I Rum: Balances sweetness with spice and oak
I Brandy: Enhances fruity and woody harmony
I Liqueurs & Fruit Spirits: Lifts floral and fruity character

MIZUNARA – THE QUEEN OF OAKS
Mizunara oak barrels represent the pinnacle of spirit maturation, offering rare aromas, rich complexity, and an unmistakable signature. Perfect for distilleries creating limited editions, high-end expressions, and artisanal whiskies with soul and sophistication.

PRODUCTION
France

WOOD
Japan

SIZES
225 l

TOASTING
Light/Medium/Medium+/Heavy

CHARRING
1 - 4