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INNOVATION IN OAK BARREL TOASTING
Toasting oak barrels has always been a crucial step in shaping the quality and character of fine spirits. With our exclusive Grand Aroma Toasting (GAT), we have revolutionized this process, creating a method that unites traditional craftsmanship with modern science – delivering extraordinary results in spirit maturation.
NATURAL. UNIQUE. AROMATIC.
GAT is a 100% natural toasting process in which carefully selected botanicals and essential oils are infused into the wood under controlled heat. This innovative approach unlocks entirely new flavor and aroma profiles, elevating the maturation of your spirits to an unprecedented level.
ENDLESS FLAVOR POSSIBILITIES IN PREMIUM OAK BARRELS
After three years of intensive research, we gained deep insights into how wood, heat, and aromas interact. The result: virtually unlimited possibilities for creating distinctive flavor nuances in premium oak barrels – from subtle and elegant to bold and powerful.
PATENTED AND FOOD-SAFETY CERTIFIED
Grand Aroma Toasting is patented and ISO22000-certified for food safety. International pilot projects – especially in whisky and rum production – have already confirmed its effectiveness. Within just 4 to 6 months, GAT barrels can release complex, well-balanced aroma profiles into your spirits.
Our GAT oak barrels are perfectly suited for the maturation of whisky, rum, tequila, brandy, and many other premium spirits.
YOUR SPIRIT. YOUR SIGNATURE.
With GAT, you can select from a wide variety of botanicals and aroma components to craft spirits with a truly individual character – or even bring your own ideas and regional botanicals into the process.
Our team of experts supports you with confidential maturation trials using your own distillates. Every test is carried out with the highest level of professionalism and discretion.
Discover the future of barrel toasting and spirit maturation with OAKBARRELS.SHOP – where tradition meets innovation.
PRODUCTION
France
WOOD
European Oak
SIZES
225 l/400 l
FLAVOURS
Cocoa bean, coffee, orange tree, lemon tree, mandarin tree, lime tree, yuzu, heather, chestnut, birch, rosewood, lavender, pineapple, mango, coconut, vanilla bean, licorice, star anise, cinnamon, clove, nutmeg, apricot tree, quince tree, fig tree, hazelnut tree, plum tree
Beyond classic oak barrels, OAKBARRELS.SHOP offers a curated selection of rare and characterful cask woods. Our barrels made from Mizunara oak (Japan), Mongolian oak, Amburana, and Balsa wood open up new dimensions in spirit maturation – perfect for distilleries, winemakers, and creative cask projects aiming to craft truly unique flavor profiles.
MIZUNARA OAK – THE EXOTIC WOOD FROM JAPAN
Mizunara oak is one of the most exclusive and sought-after cask woods in the world. Its open-pore structure intensifies the contact between spirit and wood, accelerating complex aroma development.
I Flavor profile: sandalwood, coconut, incense, oriental spices, floral depth
I Best for: high-end whiskies, experimental spirits, Japanese-inspired cuvées
I Maturation behavior: strong aroma absorption, ideal for finishes or medium aging
Mizunara oak barrels are known for delivering silky mouthfeel and exceptional depth – perfect for premium bottlings with collector’s value.
MONGOLIAN OAK – POWERFUL CHARACTER AND DEPTHQuercus mongolica, rarely used in international cooperage, offers a bold alternative to traditional oak. It provides robust wood flavors, spicy tannins, and distinctive depth to any spirit.
I Flavor profile: toast, pepper, dark spices, roasted notes, strong oak
I Best for: whisky, rum, brandy, and high-proof spirits with aging potential
I Maturation behavior: longer aging develops warm, layered complexity
For producers seeking a unique and unmistakable identity, Mongolian oak is a powerful choice.
AMBURANA – EXOTIC SPICE FROM SOUTH AMERICAAmburana wood from Brazil has long been used in Cachaça aging and is now gaining recognition among whisky and rum makers. It imparts spirits with a sweet-spicy, exotic signature unlike any other cask.
I Flavor profile: cinnamon, vanilla, coconut, honey, balsamic and floral notes
I Best for: Cachaça, rum, experimental whisky finishes, aromatic liqueurs
I Maturation behavior: quick aroma release, ideal for finishing phases
Amburana brings a distinctive, exotic character – ideal for innovative spirits with strong identity and recognition value.
BALSA WOOD – LIGHT, SMOOTH & INNOVATIVEBalsa wood is a truly unique cask material. Known for its lightness and delicate structure, it allows for particularly gentle maturation while adding subtle, refined notes.
I Flavor profile: soft vanilla, light fruit notes, delicate wood tones
I Best for: fine liqueurs, white spirits, experimental finishes
I Maturation behavior: mild, smooth integration of aromas, enhances soft textures
Balsa wood barrels are a perfect match for distillers exploring new, elegant approaches to aging with a focus on finesse and delicacy.
Contact us today and explore the world of rare oak barrels and unique cask woods for your next spirit.