TRADITIONAL BARREL-MAKING

Giraud-Galiana is recognized as one of the most exclusive cooperages of the new generation in France, standing at the forefront of premium barrel-making. Their commitment to quality begins with the selection of the finest oak, sourced from the most prestigious and ancient forests in Central France, Russia, and Eastern Europe. These regions are renowned for their exceptional oak, known for its fine grain and density, which are critical factors in crafting barrels that enhance the complexity and aging potential of wines.

Although rooted in traditional barrel-making techniques passed down through generations, Giraud-Galiana consistently strives to improve and modernize their processes. This continuous dedication to innovation has led to the development of advanced, cutting-edge production methods, ensuring that their barrels meet the evolving demands of today’s discerning winemakers. The fusion of traditional craftsmanship with modern innovations allows them to create barrels that offer precise control over the maturation process, bringing out the best characteristics in each wine.

Every step of the production process, from the careful selection and drying of the wood to the expert toasting of the barrels, is carried out with meticulous attention to detail. The result is a premium product that not only meets but exceeds the expectations of winemakers who are dedicated to producing world-class wines.

Giraud-Galiana’s barrels are crafted to preserve the integrity of the wine, enhancing its natural flavors while adding depth, richness, and complexity. Their modern approach to barrel-making, rooted in centuries of tradition, ensures that they remain a trusted partner for winemakers who seek the perfect balance between innovation and artisanal expertise.

INFORMATION ABOUT OUR BARRIQUES UND TONNEAUX BY TONNELLERIE GIRAUD-GALIANA:

ORIGIN
Cognac, France

WOOD
French Oak (Centre France)
Caucasian Oak (Russia)
Carpathian Oak (Eastern Europe)

TOASTING
Light
Medium
Medium +
Heavy

SIZES
225 l Bordeaux
225 l Bordeaux Chateau Ferré
225 l Bordeaux Chateau Tradition
228 l Bourgogne
228 l Bourgogne Chateau Ferré
228 l Bourgogne Chateau Tradition
265 l
350 l
400 l
500 l
600 l
600 l (42 mm)

OPTIONS
36 Months Wood Air Drying
Black Hoops
Toasted Heads

TRADITIONAL CRAFTS - MODERN PRODUCTION

At Giraud-Galiana, tradition and innovation come together in perfect harmony. A key element of their commitment to quality is the preference for a long and natural seasoning period for the oak used in their barrels. The wood is carefully air-dried for 24 to 36 months, depending on the desired quality level. This extended seasoning period is crucial to ensure that the oak develops all the necessary physical and chemical characteristics required for the optimal maturation of fine wines.

During this natural drying process, the wood undergoes a gradual transformation, slowly shedding its harsh tannins and achieving a perfect balance of moisture. This slow, patient method allows the oak to stabilize and mature, which enhances its ability to interact with the wine in a way that enriches its flavor profile. By taking the time to season the wood properly, Giraud-Galiana ensures that their barrels are ideally suited for the long-term aging of wines, allowing them to develop complexity, depth, and character.

The careful handling of the oak doesn’t stop at the seasoning phase. Once the wood is ready, Giraud-Galiana employs a combination of traditional cooperage techniques and modern production methods to craft barrels of exceptional quality. Each barrel is designed to enhance the natural characteristics of the wine, ensuring that it matures in a balanced environment where flavors can evolve gracefully over time.

The methods used in their production process are based on a deep understanding of how oak interacts with wine, ensuring that the barrels contribute positively to the wine's structure, aromas, and overall taste. Through their blend of traditional craftsmanship and modern innovation, Giraud-Galiana delivers barrels that meet the highest standards, trusted by winemakers who are committed to producing premium, world-class wines.