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Our fire-toasted oak beans, roasted over open wood fire, offer exceptionally efficient and even flavor release. Compared to larger oak alternatives like segments or staves, which require longer contact times, these compact oak beans allow for fast integration of complex flavor profiles - ideal for refining wine, spirits, and beer.
Thanks to their compact shape and high surface area, the beans deliver intense flavor extraction with rich, layered notes. From subtle spice accents to bold, roasted tones, the natural fire-toasting process enhances the oak’s inherent character and imparts exceptional depth and aromatic complexity to your final product.
FLEXIBLE USE AND EASY APPLICATION
Oak beans can be seamlessly used with infusion tubes in neutral barrels, offering a controlled and efficient flavor release method. Their simple handling allows for easy integration into existing production processes - no technical modifications required.
With a recommended contact time of around one month, depending on your desired flavor intensity and product type, these beans quickly unfold their full potential - bringing structure, complexity, and a signature oak note without overpowering the natural taste of your beverage.
In modern beverage production, speed, efficiency, and flexibility are critical to staying ahead. Our premium oak solution for rapid flavor extraction is specifically designed to create intense, complex flavor profiles in the shortest possible time - without compromising on quality.
Its unique composition and precise processing ensure even, controlled flavor release into wine, spirits, or beer. Perfect for dynamic production environments where quick aging and minimal contact time are essential. This allows you to adapt your products quickly to shifting market demands while maintaining consistently high quality.
MAXIMUM FLAVOR COMPLEXITY IN MINIMAL TIME
Shortened maturation times and high aroma intensity deliver immediate, noticeable results—with the depth, balance, and structure that discerning consumers expect.
We also offer high-quality oak chips from French and American oak—an equally effective option for fast flavor integration and short-term aging. Both types support targeted aroma management, allowing producers to enhance their beverages with distinct oak characteristics for a refined and differentiated product.
FLEXIBLE. FAST. HIGH-QUALITY – FOR EVERY PRODUCTION STYLE
Whether you aim for rapid flavor infusion or prefer a more detailed development of complex taste profiles, our premium oak alternatives offer the right solution for every production goal.