OAK ALTERNATIVES

ECOLOGICALLY PRODUCED FROM FRENCH AND AMERICAN OAK

Chips of various sizes made from high-quality French and American oak. These smaller oak alternatives are designed for short-term extraction with minimal contact time, offering a quick and efficient solution for enhancing the flavor profile of your wines, distillates, or beers.

THE PREMIUM PRODUCT TOASTED OVER NATURAL WOOD FIRE

This premium product offers accelerated extraction with full control over intensity, ensuring a consistent level of quality. Whether used in a barrel or tank, the rich aromas of the wood fire toasted oak beans provide a compelling and distinctive flavor profile, making them an excellent choice for enhancing your wines, distillates, or beers.

COMPLEX FLAVORS FOR YOUR PRODUCTION

Our oak squares and rectangles are available in toast levels ranging from light to heavy. With a recommended contact time of at least three months, these segments are ideal for medium-term extraction, offering a balanced and complex flavor development for your wines, distillates, or beers.

PROFESSIONAL SOLUTIONS FOR YOUR TANK

We recommend suspending the staves in your tank for optimal results, though wall or floor mounting is also an option. For long-term extraction starting from four months, we provide a wide selection of staves made from French and American oak, ensuring consistent and high-quality flavor development for your wines, distillates, or beers.

RESTORING YOUR NEUTRAL BARRELS

Barrel kits provide a convenient and easy solution for revitalizing your neutral wooden barrels. Simply insert the kit through the bunghole, secure it, and your barrel is ready to be refilled and reused for the next production cycle.

SUPPLEMENT OF WOOD AND STAINLESS STEEL

By gradually introducing the beans in combination with the infusion tube, you can quickly achieve optimal results. This method allows you to maintain complete control over the process at all times, ensuring precision in flavor development and extraction.