FRENCH AND AMERICAN OAK

Located in the heart of the Grande Champagne region in Cognac, these extraordinary premium barrels are crafted using a meticulous selection of exclusive oaks. The French oak is sourced from the legendary forests of Bertranges and Center France, known for producing fine-grained wood that enhances the complexity and structure of wines and spirits. In addition, American white oak, handpicked from the best regions of Missouri and Pennsylvania, is incorporated into the barrel-making process. This combination of French and American oak results in barrels that offer a unique balance of flavors, blending the elegance of French oak with the robust character imparted by American oak.

The Tonnellerie de Cognac team, with its extensive experience and deep understanding of the raw material, takes great care in every step of the production process. Their know-how in working with oak allows them to create casks that are not only functional but also finely tuned instruments for aging. The barrels they produce are designed to meet the specific needs of a select group of winemakers and distillers who demand only the best. Through a harmonious fusion of traditional craftsmanship and modern techniques, the Tonnellerie de Cognac consistently delivers exceptional barrels that elevate the quality and aging potential of the wines and spirits they hold. Each cask is a testament to their dedication to excellence, precision, and the art of cooperage.

INFORMATION ABOUT OUR BARRIQUES UND TONNEAUX BY TONNELLERIE DE COGNAC:

ORIGIN
Cognac, France

WOOD
French Oak
American White Oak (Missouri, Pennsylvania)

TOASTING
Light
Medium
Medium +
Heavy

SIZES
225 l Bordeaux Export
225 l Bordeaux Chateau Tradition
228 l Bourgogne
300 l
350 l
400 l
500 l
600 l (42 mm)

OPTIONS
Wood drying 36 months

PREMIUM BARRELS MADE FROM EXCLUSIVE OAK

To guarantee the highest quality, the wood used for these premium barrels undergoes a meticulous and time-honored process of natural seasoning. The oak is carefully air-dried outdoors for an extended period of 30 to 36 months, allowing it to develop its full potential. This slow and natural aging process helps the wood gradually shed undesirable tannins while enhancing its structural integrity, ensuring that it is perfectly suited for crafting barrels of the finest quality.

The oak used is of incomparable excellence, selected for its extraordinary grain fineness and density. This tight grain structure is essential in providing a gradual and balanced exchange of oxygen during the maturation process, which plays a vital role in refining the wine's flavors and complexity. Wines aged in these barrels benefit immensely, as the oak imparts subtle, yet profound characteristics, adding depth, structure, and elegance to the final product.

The aromas and flavors of great wines are significantly elevated when matured in these exclusive barrels. Notes of vanilla, spice, and delicate toast come through, blending harmoniously with the wine's natural bouquet, enhancing its complexity and richness. These barrels are crafted for winemakers who understand the importance of precision and quality in every step of the winemaking process, ensuring that the wines reach their full potential.