French Oak (Bertranges, Limousin, Centre France)
American White Oak (Missouri, Pennsylvania)
Chauffe longue / traditionelle
225 l Bordeaux
225 l Bordeaux Chateau Tradition
228 l Bourgogne
600 l (42 mm)
Premium: Wood seasoning 36 months
Terroir: Wood seasoning 30 months
These exceptional premium barrels are made from exclusive oaks of the forests of Bertranges and central France as well as from American White Oaks from Missouri and Pennsylvania.
Based on the experience and know-how, the team is able to produce exceptional barrels for selected customers.
To ensure the quality of all barrels, the wood is naturally seasoned outdoors for 30 to 36 months. The quality of the used oak is incomparable in terms of the fineness and density of the grain. Aromas of great wines will be extensively enhanced when matured in these barrels.
Alternatively, we also offer barrels from Maury & Fils and Tonnellerie Giraud-Galiana.