OAK CHIPS

Our oak chips, available in both toasted and untoasted forms, are a versatile oak alternative designed for the precise enhancement of wine, spirits, and beer. Made from sustainably sourced French and American oak, they offer a high-impact, environmentally conscious solution - perfect for producers who value both quality and sustainability.

Thanks to their flexible application, the chips can be used during fermentation or maturation. When combined with sensory trials, they allow for accurate aroma control and full customization of the desired flavor profile.

With an average contact time of up to eight days, oak chips enable fast and effective flavor extraction. Their large surface area ensures that the oak’s natural compounds are released quickly - enhancing your product without overpowering its original character.

Our ecologically and sustainably produced oak chips are a high-quality, efficient alternative for optimizing aging processes and refining aroma profiles in modern beverage production.

WOOD
French/American Oak

SIZE
approx. 2 x 10 x 20 mm

PACKAGING10 kg Bag

TOASTING
Medium/Medium +

TOASTING METHOD
Convection Oven

FRENCH AND AMERICAN OAK – FLEXIBLE OAK ALTERNATIVES FOR CUSTOM FLAVOR PROFILES

Many of our oak alternatives are available in either French oak or American oak, allowing you to match the wood selection to the desired flavor profile of your wines, spirits, or beers.

I French oak is known for its subtle tannins, elegant structure, and refined toasted aromas.

I American oak delivers bolder notes of vanilla, caramel, and coconut, resulting in a more robust and expressive flavor.

This variety gives you full control over aromatic outcomes and supports a targeted approach to maturation and refinement.

A VARIETY OF OAK FORMS FOR EVERY STAGE OF PRODUCTIONIn addition to traditional oak chips, our range includes other high-quality oak formats: Beans and segments offer rapid flavor release, ideal for short-term aging. Staves and barrel kits are designed for long-term maturation, where flavors are extracted slowly and evenly.

This versatility enables producers to adapt to different production needs - whether in boutique wineries, mid-sized breweries, or larger distilleries.

NATURAL QUALITY WITH MAXIMUM FLEXIBILITY
Our oak alternatives made from French and American oak help you craft distinctive flavor profiles—with a focus on sustainability, efficiency, and premium quality throughout every stage of your production.