OAK STAVES

OAK STAVES FOR STAINLESS STEEL TANKS – EFFICIENT FLAVOR EXTRACTION BY DESIGN

Modern wine, spirits, and beer production requires flexible and efficient aging methods. Our oak staves offer an innovative, sustainable, and cost-effective alternative to traditional barrel aging—perfectly suited for use in stainless steel tanks.

CONTROLLED AROMA DEVELOPMENT FOR LONG-TERM MATURATION
Crafted from premium French or American oak, our staves are available in various sizes and toast levels. Installed in a suspended position inside the tank, they enable consistent and controlled flavor release over a period of at least four months.

Depending on toast level and wood origin, they produce a wide range of aromas:

I French oak: vanilla, toffee, roasted nuts
I American oak: bold toasted notes, caramel, coconut

Each combination can be precisely adjusted to achieve your target flavor profile.

A FLEXIBLE OAK ALTERNATIVE FOR TANK AGING
Oak staves offer a number of key advantages for tank maturation:

I Sustainable: uses significantly less wood than full barrelsI Cost-efficient: high-quality results with reduced expenses
I Controlled extraction: fine-tune intensity and flavor release
I Easy integration: install in existing tanks without major modifications

The even distribution of oak inside the tank ensures harmonious flavor integration without overpowering the base product. In wine production especially, fruit-forward profiles remain intact, while subtle oak notes enhance the bouquet with elegance and depth.

FRENCH OR AMERICAN OAK – THE RIGHT CHOICE FOR YOUR PRODUCT
Choosing between French and American oak allows for tailored flavor customization:
I French oak: elegant, nuanced character for refined wines and spirits
I American oak: bold, expressive notes for fuller-bodied styles

Our team of experts will help you select the ideal stave setup based on your product type, maturation time, and sensory goals.

KEY BENEFITS OF OUR OAK STAVES:I Long-term flavor extraction starting at 4 months
I Designed for use in stainless steel tanks
I Available in premium French or American oak
I Sustainable, resource-efficient barrel alternative
I Adjustable intensity through toast level and format selection

With our oak staves, you’ll achieve a balanced, distinctive flavor profile—efficiently, sustainably, and with premium-quality results tailored to your production needs.

INFORMATION ABOUT OUR OAK STAVES:

WOOD
French Oak/American Oak

SIZE
various sizes available

PACKAGING9/10/15/20/30/40 pieces

TOASTING
Light/Medium/Medium+/Heavy

TOASTING METHOD
Convection Oven/Wood Fire

EFFICIENT RESOURCE USE WITH SUSTAINABLE OAK STAVES

As sustainability and resource efficiency become increasingly important in modern production, our oak staves offer a forward-thinking solution for flavor enhancement in wine, beer, and spirits. Compared to traditional barrel aging - which requires significant wood, space, and time - staves allow for high-impact aroma extraction with minimal material usage. The result: an eco-friendly, space-saving, and cost-effective alternative.

A SUSTAINABLE OAK ALTERNATIVE FOR TANK AGING
Our modular oak staves can be easily installed in existing stainless steel tanks or fermentation vessels - without expensive modifications. This not only reduces material consumption and investment costs but also improves operational flexibility. Staves can be precisely tailored to your batch size, aroma target, and desired maturation time, making them ideal for diverse production needs.

FLAVOR DEVELOPMENT WITH DEPTH AND CHARACTER
Crafted from French or American oak, our staves develop a complex aromatic spectrum over a long maturation period of at least four months - ranging from subtle vanilla to bold toasted and spicy notes. By selecting the right toast level and wood type, you achieve controlled and even flavor release that enhances the complexity, balance, and elegance of your final product.

KEY BENEFITS AT A GLANCE:
I Resource-efficient aging with minimal wood usage
I Sustainable alternative to traditional barrel aging
I Flexible integration into existing tank setups
I Fully customizable based on style, timing, and flavor profile
I Cost- and space-saving solution without sacrificing quality

With our premium oak staves and expert consulting, you’ll find the ideal aging solution to match your production goals—efficient, sustainable, and flavor-driven. Let’s craft the right oak strategy for your product line—delivering results that truly impress your customers.