OAK STAVES

EFFICIENCY IN THE TANK FOR A PERFECT AROMA PROFILE

The world of wine, spirit, and beer production is continuously evolving, along with the technologies that enhance the quality and efficiency of products. One of these innovations, which has gained increasing importance in recent years, is the use of oak staves. These wooden slats offer an effective and resource-saving way to extract complex wood aromas in beverages while optimizing the production process. The use of oak staves allows for the precise and efficient integration of the desired flavors—without the need for large barrels or lengthy aging processes.

Oak staves are made from the finest oak wood and are available in various sizes and shapes. They are hung inside tanks, where they facilitate the extraction of flavors over an extended period, enriching the product's flavor profile. Staves are suitable not only for wines but also for spirits and beers, with their effects being controllable in both duration and intensity. The wood notes, ranging from subtle vanilla and toasted flavors to bold spice or smoky aromas, can be dosed as needed. The advantage of staves lies in their flexibility: they can be specifically used to achieve the desired aroma through a longer extraction process of at least four months. Compared to traditional barrel aging, oak staves offer a clear advantage in resource utilization. With less wood required and precise control over the extraction process, they provide a cost-effective and resource-conserving method of wood treatment. This allows producers to precisely dose the desired flavors without relying on expensive and resource-intensive wooden barrels.

One of the main advantages of oak staves is the possibility of a longer extraction phase. While traditional barrel aging typically takes years, oak staves can begin developing a complex combination of flavors after just four months, which can have a lasting impact on the character of wines, spirits, and beers. The flavors emerge evenly and in a controlled manner, with the product benefiting from the wood interaction throughout the entire maturation process. The even distribution of the wood ensures a harmonious integration of the aromas into the liquid, without them overpowering the character of the product. For example, in wine production, the fruit aromas can remain prominent while subtle wood notes complement and refine the bouquet.

We offer you an exclusive selection of oak staves made from high-quality French and American oak wood. The choice of the right wood has a significant impact on the flavor profile of your product. French oak, known for its fine and elegant aroma, is particularly well-suited for wines and spirits where more subtle flavors such as vanilla, toast, and roasted nuts are desired. On the other hand, American oak imparts stronger wood notes with a more intense vanilla character, making it ideal for products where a more pronounced and robust wood extraction is desired. With our oak staves made from either French or American oak, we can provide the right wood type for your specific needs. We are happy to offer you comprehensive advice to select the best product for your production goals. This ensures that you achieve the optimal result, with your products standing out due to their unique, balanced flavor profile.

INFORMATION ABOUT OUR OAK STAVES:

WOODFrench Oak/American Oak

SIZES
various sizes available

PACKAGING
9/10/15/20/30/40 pieces

TOASTING
Light/Medium/Medium+/Heavy

TOASTING-METHODE
Convection Oven/Wood Fire