SPIRIT BARRELS
MADE FROM
MULBERRY

Mulberry wood is one of the most unique and intriguing barrel woods for spirit maturation. Traditionally used in winemaking and brandy aging across Southern Europe and the Middle East, this rare wood is now gaining recognition among innovative distilleries. Mulberry barrels impart bold, fruit-forward, gently sweet and spicy flavors – a characterful alternative to conventional oak.

CHARACTERISTICS OF MULBERRY WOOD

POROUS STRUCTURE FOR RAPID AROMA EXTRACTION
With medium to coarse grain, mulberry wood allows for an intense exchange between wood and spirit. Flavors are released quickly, making it ideal for short to medium aging periods.

MODERATE TANNIN CONTENT
Less tannic than oak, mulberry wood produces smoother, rounder flavor profiles with minimal bitterness – perfect for balanced and accessible spirits.

AROMA-RICH WOOD COMPOSITION
Mulberry delivers naturally fruity, sweet, and spiced notes thanks to its distinctive aromatic compounds – a great fit for creative aging concepts.

AROMATIC PROFILE OF MULBERRY BARRELS

FRUITY NOTES
Mulberries, dark berries, plums, figs – juicy, fresh, and vibrant.

SWEET ELEMENTS
Honey, sugarcane, light molasses – subtly integrated sweetness that enhances the fruit character.

SPICE & WOOD TONES
Cinnamon, vanilla, white pepper – gentle spice with a smooth wood finish.

FLORAL UNDERTONES
Mulberry blossoms, white flowers – add elegance and aromatic depth.

TYPICAL FLAVORS FROM MULBERRY AGED SPIRITS
I Fruity: Mulberries, berries, plums, figs
I Sweet: Honey, sugarcane, molasses
I Spicy: Cinnamon, vanilla, white pepper
I Floral: Mulberry blossoms, white floral notes

AGING TIME & TOASTING – FINE-TUNING THE FLAVOR

AGING TIME
Thanks to its open grain, mulberry barrels are well-suited for short to medium maturation, with longer aging allowing for deeper flavor integration.

TOASTING LEVELS
I Light Toast: Highlights fruity and floral aromas
I Medium Toast: Accentuates sweetness (honey, molasses) and mild spice
I Heavy Toast: Introduces roasted flavors like caramel, cocoa, and toasted nuts

MULBERRY VS. OTHER BARREL WOODS
I Mulberry vs. Oak: More fruit and sweetness, lower in tannins
I Mulberry vs. Acacia: Stronger honey profile, less floral
I Mulberry vs. Cherry: More fruit-forward and sweet; cherry delivers more marzipan and almond notes

BEST APPLICATIONS FOR MULBERRY BARRELS
Mulberry barrels are ideal for experimental and creative distilleries seeking non-oak alternatives:

I Brandy – Enhances fruity depth and soft sweetness
I Whisky – Adds unexpected fruit tones and gentle complexity
I Rum – Complements sugarcane and molasses elements
I Fruit brandies – Perfect for plum, pear, or mulberry eau-de-vie

MULBERRY – A RARE GEM FOR MODERN SPIRIT MATURATION
Mulberry barrels bring complexity, softness, and exotic fruit character to spirits. For distillers aiming to craft harmonious, sweet-fruity, and subtly spiced expressions, this wood offers an exciting and sophisticated alternative to oak – ideal for premium, small-batch, and experimental projects.

PRODUCTION
France/Italy/Slovenia

WOOD
France/Hungary

SIZES
40 l - 600 l

TOASTING
Light/Medium/Medium+/Heavy